SOBTI, B.; KAMAL-ELDIN, A. Effect of added Bovine Casein and Whey Protein on the quality of Camel and Bovine Milk Yoghurts. Emirates Journal of Food and Agriculture, [S. l.], v. 31, n. 10, p. 804–811, 2019. DOI: 10.9755/ejfa.2019.v31.i10.2022. Disponível em: https://ejfa.me/index.php/journal/article/view/2022. Acesso em: 10 oct. 2025.