DHAHIR, N.; FEUGANG, J.; WITRICK, K.; PARK, S.; ABUGHAZALEH, A. Impact of ultrasound processing on some milk-borne microorganisms and the components of camel milk. Emirates Journal of Food and Agriculture, [S. l.], v. 32, n. 4, p. 245–254, 2020. DOI: 10.9755/ejfa.2020.v32.i4.2088. Disponível em: https://ejfa.me/index.php/journal/article/view/2088. Acesso em: 19 sep. 2025.