GONÇALVES, E. M.; RAPOSO, I.; PINHEIRO, J.; ALEGRIA, C.; MOLDÃO, M.; ABREU, M. Quality changes during thermal processing of two mixed formulas of fruits and vegetables pulps. Emirates Journal of Food and Agriculture, [S. l.], v. 32, n. 4, p. 271–280, 2020. DOI: 10.9755/ejfa.2020.v32.i4.2093. Disponível em: https://ejfa.me/index.php/journal/article/view/2093. Acesso em: 11 oct. 2025.