FAION, A. M.; MENEGOTTO, A. L. L.; FERNANDES, I. A.; STEFFENS, C.; STEFFENS, J.; VALDUGA, E. Production of Serra da Estrela cheese from ultrafiltered sheep’s milk. Emirates Journal of Food and Agriculture, [S. l.], v. 32, n. 5, p. 384–390, 2020. DOI: 10.9755/ejfa.2020.v32.i5.2109. Disponível em: https://ejfa.me/index.php/journal/article/view/2109. Acesso em: 19 sep. 2025.