BALABANOVA, T.; PETKOVA, N.; IVANOVA, M.; PANAYOTOV, N. Design of Labneh cheese fortified with alginate-encapsulated pepper (Capsicum annuum) extracts. Emirates Journal of Food and Agriculture, [S. l.], v. 32, n. 8, p. 559–566, 2020. DOI: 10.9755/ejfa.2020.v32.i8.2132. Disponível em: https://ejfa.me/index.php/journal/article/view/2132. Acesso em: 19 sep. 2025.