BUEDO, S. E.; GONZÁLEZA, J. A. Effect of salinity stress on quinoa germination. Influence of ionic and osmotic components. Emirates Journal of Food and Agriculture, [S. l.], v. 32, n. 8, p. 577–582, 2020. DOI: 10.9755/ejfa.2020.v32.i8.2134. Disponível em: https://ejfa.me/index.php/journal/article/view/2134. Acesso em: 19 sep. 2025.