CASCALES, E. V.; GARCÍA, J. M. R. Characteristics of the raw fruit, industrial pulp, and commercial jam elaborated with Spanish quince (Cydonia oblonga Miller). Emirates Journal of Food and Agriculture, [S. l.], v. 32, n. 8, p. 623–633, 2020. DOI: 10.9755/ejfa.2020.v32.i8.2140. Disponível em: https://ejfa.me/index.php/journal/article/view/2140. Acesso em: 19 sep. 2025.