ANTUNES, P.; LIDON, F. C.; PAIS, I.; SILVA, M. M.; RAMALHO, J. C.; CAMPOS, P. S.; BAGULHO, A. S.; MOREIRA, J.; SIMÕES, M. M.; PESSOA, M. F.; REBOREDO, F. H. Development of a new bread type supplemented iron and folic acid– Chemical and technological characterization. Emirates Journal of Food and Agriculture, [S. l.], v. 32, n. 12, p. 846–856, 2020. DOI: 10.9755/ejfa.2020.v32.i12.2217. Disponível em: https://ejfa.me/index.php/journal/article/view/2217. Acesso em: 19 sep. 2025.