SOBTI, B.; KATHEERI, A. O. A. A.; GHNIMI, S.; ELDIN, A. K.-. Compositional analysis of Chami cheese made from bovine milk in UAE: Chami cheese. Emirates Journal of Food and Agriculture, [S. l.], v. 33, n. 1, p. 87–92, 2021. DOI: 10.9755/ejfa.2021.v33.i1.2393. Disponível em: https://ejfa.me/index.php/journal/article/view/2393. Acesso em: 19 sep. 2025.