SALAMON, I.; GHANAVATI, M.; KHAZAEI, H. Chamomile biodiversity and essential oil qualitative-quantitative characteristics in Egyptian production and Iranian landraces. Emirates Journal of Food and Agriculture, [S. l.], v. 22, n. 1, p. 59–64, 2017. DOI: 10.9755/ejfa.v22i1.4907. Disponível em: https://ejfa.me/index.php/journal/article/view/247. Acesso em: 10 oct. 2025.