BURKE, M. J. BIOTECHNOLOGY IN AGRICULTURE AND FOOD SYSTEMS: AN EXAMPLE OF SCIENCE AND SOCIETY AT A CROSSROAD. Emirates Journal of Food and Agriculture, [S. l.], v. 15, n. 2, p. 17–28, 2017. DOI: 10.9755/ejfa.v15i2.5003. Disponível em: https://ejfa.me/index.php/journal/article/view/255. Acesso em: 19 sep. 2025.