GUERRA, N. A. S.; MUÑOZ, M. Ángel D.; ALBARRÁN, M. R.; ZAVALA, R. L.; RODRÍGUEZ, F. I.; QUILANTÁN, L. M. P.; CHAVIRA, J. S. Effect of orange pulp fermented in solid substrate with Saccharomyces cerevisiae in diets, on productive behavior of confined lambs. Emirates Journal of Food and Agriculture, [S. l.], v. 33, n. 4, p. 314–319, 2021. DOI: 10.9755/ejfa.2021.v33.i4.2680. Disponível em: https://ejfa.me/index.php/journal/article/view/2680. Acesso em: 10 oct. 2025.