AHMED, J. EFFECT OF TEMPERATURE ON RHEOLOGICAL CHARACTERISTICS OF GINGER PASTE. Emirates Journal of Food and Agriculture, [S. l.], v. 16, n. 1, p. 43–49, 2017. DOI: 10.9755/ejfa.v12i1.5216. Disponível em: https://ejfa.me/index.php/journal/article/view/257. Acesso em: 19 sep. 2025.