CHAU, L. M.; NGOC, H. T. B.; MORENO, C. D.; BRUZAC, S.; BERGÉ, J.-P.; BERGÉ, J.-P.; HANH, V. T. Protex 51FP as a starter for accelerating fish sauce fermentation from anchovy (Stolephorus commersonii). Emirates Journal of Food and Agriculture, [S. l.], v. 33, n. 5, p. 379–387, 2021. DOI: 10.9755/ejfa.2021.v33.i5.2701. Disponível em: https://ejfa.me/index.php/journal/article/view/2701. Acesso em: 21 sep. 2025.