RADWAN, M. A.; SHIBOOB, M. H.; ABU-ELAMAYEM, M. M.; ABDEL-AAL, A. RESIDUES OF PIRIMIPHOS-METHYL AND PROFENOFOS ON GREEN PEPPER AND EGGPLANT FRUITS AND THEIR EFFECT ON SOME QUALITY PROPERTIES. Emirates Journal of Food and Agriculture, [S. l.], v. 16, n. 1, p. 32–42, 2017. DOI: 10.9755/ejfa.v12i1.5215. Disponível em: https://ejfa.me/index.php/journal/article/view/259. Acesso em: 19 sep. 2025.