ZE, N. N.; ENGAMA, M.-J. M.; NGANG, J. J. E. New retting method of cassava roots improve sensory attributes of Bobolo and Chikwangue in Central Africa: an approach through just about right (JAR) test. Emirates Journal of Food and Agriculture, [S. l.], v. 33, n. 6, p. 475–482, 2021. DOI: 10.9755/ejfa.2021.v33.i6.2716. Disponível em: https://ejfa.me/index.php/journal/article/view/2716. Acesso em: 11 oct. 2025.