BENDIAB, H. C.; DJEBLI, N.; KARA, Y.; UÇAR, M.; KOLAYLI, S. An Investigation of Algerian Dates (Phoenix dactylifera L.); Antioxidant, Anti-inflammatory Properties and Phenolic Compositons H. Emirates Journal of Food and Agriculture, [S. l.], v. 33, n. 8, p. 629–638, 2021. DOI: 10.9755/ejfa.2021.v33.i8.2737. Disponível em: https://ejfa.me/index.php/journal/article/view/2737. Acesso em: 19 sep. 2025.