EL ASSI., N. M. ALLEVIATING CHILLING INJURY AND MAINTAINING QUALITY OF TOMATO FRUIT BY HOT WATER TREATMENT. Emirates Journal of Food and Agriculture, [S. l.], v. 16, n. 1, p. 1–7, 2017. DOI: 10.9755/ejfa.v16i1.5212. Disponível em: https://ejfa.me/index.php/journal/article/view/261. Acesso em: 19 sep. 2025.