SELEEM, E. A.; IBRAHIM, H. M. S.; TAHA, Z. K. Exogenous application of ascorbic acid and putrescine: A natural eco-friendly potential for alleviating NaCl stress in barley (Hordeum vulgare). Emirates Journal of Food and Agriculture, [S. l.], v. 33, n. 8, p. 657–670, 2021. DOI: 10.9755/ejfa.2021.v33.i8.2742. Disponível em: https://ejfa.me/index.php/journal/article/view/2742. Acesso em: 19 sep. 2025.