GOLLAZ-MACHUCA, V. A.; GARCÍA-MAGAÑA, M. de L.; BECERRA-VERDÍN, E. M.; GONZÁLEZ-ACUÑA, I. J.; GONZÁLEZ-AGUILAR, G. A.; YAHIA, E.; GONZÁLEZ, E. M. Nutritional characterization and in vitro anti-inflammatory activity of guava-Aloe vera puree and its histopathological effect in gastric lesion-induced rats. Emirates Journal of Food and Agriculture, [S. l.], v. 33, n. 9, 2021. DOI: 10.9755/ejfa.2021.v33.i9.2754. Disponível em: https://ejfa.me/index.php/journal/article/view/2754. Acesso em: 19 sep. 2025.