VIDAL CASCALES, E.; SALMERÓN TERUE, J.; ROS GARCÍA, J. M. Evolution of the characteristics of the hackberry (Celtis australis L.) fresh flesh stored under refrigeration conditions. Emirates Journal of Food and Agriculture, [S. l.], v. 34, n. 3, 2022. DOI: 10.9755/ejfa.2022.v34.i3.2830. Disponível em: https://ejfa.me/index.php/journal/article/view/2830. Acesso em: 19 sep. 2025.