BHATT S, K.; NANJARAJURS M, S.; M. ELIGAR, S. In vitro lipoxygenase and hemolysis inhibition by polyphenolic antioxidants from tropical green leafy vegetables. Emirates Journal of Food and Agriculture, [S. l.], v. 34, n. 7, 2022. DOI: 10.9755/ejfa.2022.v34.i7.2897. Disponível em: https://ejfa.me/index.php/journal/article/view/2897. Acesso em: 19 sep. 2025.