BUYUKUNAL, S. K.; MURATOGLU, K.; KOLUMAN, A. The in vitro Effect of Heat, Lactic Acid-Silver Nanoparticle Combination on Shiga Toxigenic Escherichia coli. Emirates Journal of Food and Agriculture, [S. l.], v. 34, n. 8, 2022. DOI: 10.9755/ejfa.2022.v34.i8.2918. Disponível em: https://ejfa.me/index.php/journal/article/view/2918. Acesso em: 19 sep. 2025.