AYYILDIZ, M.; ÇIÇEK, A. Determination of the factors affecting red meat consumption in türkiye with the two-stage Heckman model. Emirates Journal of Food and Agriculture, [S. l.], v. 34, n. 12, 2023. DOI: 10.9755/ejfa.2022.v34.i12.2964. Disponível em: https://ejfa.me/index.php/journal/article/view/2964. Acesso em: 19 sep. 2025.