ANTO, H.; DEVY, N. F.; DWIASTUT, M. E.; SUGIYATNO, A. The fruit peel anatomy, leaf nutrient content, and fruit quality of ‘Terigas’ mandarin in relation to fruit cracking. Emirates Journal of Food and Agriculture, [S. l.], v. 34, n. 12, 2023. DOI: 10.9755/ejfa.2022.v34.i12.2980. Disponível em: https://ejfa.me/index.php/journal/article/view/2980. Acesso em: 10 oct. 2025.