MALAHAYATI, N.; WARDHANI WIDOWATI, T.; INDRIYANI SYAFUTRI, M.; CAHAYA PERTIWI, R. Effect of germination and eggshells nanocalcium fortification on characteristics of germinated mung bean drink (Vigna radiata.). Emirates Journal of Food and Agriculture, [S. l.], v. 35, n. 3, 2023. DOI: 10.9755/ejfa.2023.v35.i3.2983. Disponível em: https://ejfa.me/index.php/journal/article/view/2983. Acesso em: 19 sep. 2025.