IWANSYAH, A. C.; DESNILASARI, D.; SOLICHAH, E.; AGUSTINA, W. Effect of autoclaving-time treatment on physicochemical, antioxidant properties and shelf-life prediction of Indonesian instant cassava leaves porridge. Emirates Journal of Food and Agriculture, [S. l.], v. 35, n. 2, 2023. DOI: 10.9755/ejfa.2023.v35.i2.3000. Disponível em: https://ejfa.me/index.php/journal/article/view/3000. Acesso em: 10 oct. 2025.