STEFAN, G.; DRAGOJA, R.; SANDRA, V. Phytochemical characterization and antioxidant potential of Allium ursinum L. cultivated on different soil types- a preliminary study. Emirates Journal of Food and Agriculture, [S. l.], v. 34, n. 11, 2023. DOI: 10.9755/ejfa.2022.v34.i11.3046. Disponível em: https://ejfa.me/index.php/journal/article/view/3046. Acesso em: 19 sep. 2025.