BHASKAR REDDY, G.; VISWA NATHA REDDY, K.; P, A. Quality Characteristics and Ultra Structural Changes of Restructured Buffalo Meat Slices with Flaxseed Flour as Binder: A Novel Value Added Technology. Emirates Journal of Food and Agriculture, [S. l.], v. 35, n. 4, 2023. DOI: 10.9755/ejfa.2023.v35.i4.3035. Disponível em: https://ejfa.me/index.php/journal/article/view/3035. Acesso em: 19 sep. 2025.