OFELIA MARQUEZ MOLINA; JESÚS ABRAHAM DOMÍNGUEZ-AVILA; SUNIL PAREEK; TOMAS JESÚS MADERA SANTANA; GUSTAVO ADOLFO GONZÁLEZ AGUILAR; LETICIA XOCHITL LOPEZ-MARTÍNEZ. Valorization of tropical fruit peel powders: Physicochemical composition, techno-functional properties, and in vitro antioxidant and antidiabetic activities. Emirates Journal of Food and Agriculture, [S. l.], v. 35, n. 6, 2023. DOI: 10.9755/ejfa.2023.v35.i6.3105. Disponível em: https://ejfa.me/index.php/journal/article/view/3105. Acesso em: 19 sep. 2025.