DESNILASARI, D.; RATNAWATI, L.; EKAFITRI, R.; SURAHMAN, D. N.; KRISTANTI, D. Used rice and banana flour to formulated nutritious snacks for elderly. Emirates Journal of Food and Agriculture, [S. l.], v. 35, n. 6, 2023. DOI: 10.9755/ejfa.2023.v35.i6.3111. Disponível em: https://ejfa.me/index.php/journal/article/view/3111. Acesso em: 19 sep. 2025.