XU, N.; YAO, X.; LU, S. The manufacturing of puffed corn flakes: Optimization, characterization and sensory attributes. Emirates Journal of Food and Agriculture, [S. l.], v. 35, n. 7, 2023. DOI: 10.9755/ejfa.2023.3113. Disponível em: https://ejfa.me/index.php/journal/article/view/3113. Acesso em: 19 sep. 2025.