CHACÓN-LÓPEZ, M. A.; CARRILO-RODRIGUEZ, F. A.; AGUILERA-AGUIRRE, S.; GARCÍA-MAGAÑA, M. de L.; GONZÁLEZ, E. M.; YAHIA, E. M.; MEZA-ESPINOZA, L. Changes in the firmness and other quality parameters of fresh-cut ‘Maradol’ papaya treated with additives and 1-methylcyclopropene. Emirates Journal of Food and Agriculture, [S. l.], v. 35, n. 7, 2023. DOI: 10.9755/ejfa.2023.3122. Disponível em: https://ejfa.me/index.php/journal/article/view/3122. Acesso em: 19 sep. 2025.