VILLA-RUANO, N.; RAMÍREZ-GARCÍA, S. A.; LANDETA-CORTÉS, G.; CUNILL-FLORES, J. M.; HORTA-VALERDI, G. M.; HERNÁNDEZ, Y. P. Comparative effect of resveratrol, carnosic acid and hernandulcin on target enzymes and biochemical markers linked to carbohydrate and lipid metabolism in mice. Emirates Journal of Food and Agriculture, [S. l.], v. 35, n. 8, 2023. DOI: 10.9755/ejfa.2023.3130. Disponível em: https://ejfa.me/index.php/journal/article/view/3130. Acesso em: 19 sep. 2025.