HUSSEIN, K. N.; CSURKA, T.; MEENA, B. I.; AHMED, H. M.; VARGA-TÓTH, A.; HIDAS, K.; GÁBOR, J.; NÉMETH, C.; FRIEDRICH, L.; DALMADI, I. Combined effect of carvacrol and high hydrostatic pressure on quality attributes of chicken meat during refrigerated conditions. Emirates Journal of Food and Agriculture, [S. l.], v. 35, n. 9, 2023. DOI: 10.9755/ejfa.2023.3133. Disponível em: https://ejfa.me/index.php/journal/article/view/3133. Acesso em: 20 sep. 2025.