OUATTARA, H.; YAO, W.; OUATTARA, H.; GERMAIN, K.; SEBASTIEN, N. Fungal inhibition by lactic acid bacteria (LAB) is modulated in vitro by cocoa fermentation-related conditions: towards a biocontrol of fungi in processing cocoa. Emirates Journal of Food and Agriculture, [S. l.], v. 35, n. 9, 2023. DOI: 10.9755/ejfa.2023.3146. Disponível em: https://ejfa.me/index.php/journal/article/view/3146. Acesso em: 20 sep. 2025.