JOSÉ LUIS, M.-S.; EMILIO, H.-B.; MARCO ANTONIO, S.-M.; ALMA DOLORES, P.-S.; DIANA, M.-P.; IVÁN ANTONIO, G.-M. Preliminary study of Nicuatole, a traditional endemic food based on Zea mays from the Central Valleys Region, Oaxaca, Mexico. Emirates Journal of Food and Agriculture, [S. l.], v. 35, n. 9, 2023. DOI: 10.9755/ejfa.2023.3155. Disponível em: https://ejfa.me/index.php/journal/article/view/3155. Acesso em: 20 sep. 2025.