RAZALI, R.; KUMAR , V.; BUDIMAN, C. Tenderness and physicochemical characteristics of meat treated by recombinant bromelain of MD2 pineapple from a codon-optimized synthetic gene. Emirates Journal of Food and Agriculture, [S. l.], v. 35, n. 10, 2023. DOI: 10.9755/ejfa.2023.3164. Disponível em: https://ejfa.me/index.php/journal/article/view/3164. Acesso em: 19 sep. 2025.