DIAS, A. S.; LIDON, F. C. BREAD AND DURUM WHEAT TOLERANCE UNDER HEAT STRESS: A SYNOPTICAL OVERVIEW. Emirates Journal of Food and Agriculture, [S. l.], v. 22, n. 6, p. 412–436, 2017. DOI: 10.9755/ejfa.v22i6.4660. Disponível em: https://ejfa.me/index.php/journal/article/view/323. Acesso em: 19 sep. 2025.