ADESEGUN KEHINDE, B.; SHARMA, P.; RAFIQ, S.; MAJID, I.; ADEKOYA, A. Effects of Lactobacillus fermentum fermentation of Quinoa milk on its phytochemistry and health benefits. Emirates Journal of Food and Agriculture, [S. l.], v. 35, n. 11, 2023. DOI: 10.9755/ejfa.2023.v35.i11.3209. Disponível em: https://ejfa.me/index.php/journal/article/view/3209. Acesso em: 19 sep. 2025.