AL-AGHBARI, A. M.; JR., A. R. M. INFLUENCE OF EQUILIBRATION TIME DURING VITRIFICATION AND CULTURE MEDIUM ON DEVELOPMENT OF IN VITRO-DERIVED BOVINE EMBRYOS. Emirates Journal of Food and Agriculture, [S. l.], v. 18, n. 2, p. 11–19, 2017. DOI: 10.9755/ejfa.v12i1.5135. Disponível em: https://ejfa.me/index.php/journal/article/view/334. Acesso em: 11 oct. 2025.