BICHO, N. C.; LEITAO, A. E.; RAMALHO, J. C.; LIDON, F. C. APPLICATION OF COLOUR PARAMETERS FOR ASSESSING THE QUALITY OF ARABICA AND ROBUSTA GREEN COFFEE. Emirates Journal of Food and Agriculture, [S. l.], v. 26, n. 1, p. 9–17, 2013. DOI: 10.9755/ejfa.v26i1.17190. Disponível em: https://ejfa.me/index.php/journal/article/view/346. Acesso em: 19 sep. 2025.