CHAIKHAM, P.; APICHARTSRANGKOON, A.; SEESURIYACHAN, P. PHYSICAL AND BIOCHEMICAL QUALITIES OF PRESSURIZED AND PASTEURIZED LONGANJUICES UPON STORAGE. Emirates Journal of Food and Agriculture, [S. l.], v. 26, n. 3, p. 218–228, 2013. DOI: 10.9755/ejfa.v26i3.16576. Disponível em: https://ejfa.me/index.php/journal/article/view/380. Acesso em: 19 sep. 2025.