AKHMETSADYKOVA, S.; BAUBEKOVA, A.; KONUSPAYEVA, G.; KONUSPAYEVA, N.; LOISEAU, G. MICROFLORA IDENTIFICATION OF FRESH AND FERMENTED CAMEL MILK FROM KAZAKHSTAN. Emirates Journal of Food and Agriculture, [S. l.], v. 26, n. 4, p. 327–332, 2014. DOI: 10.9755/ejfa.v26i4.17641. Disponível em: https://ejfa.me/index.php/journal/article/view/400. Acesso em: 19 sep. 2025.