SEDIK, M.; ROUSHDY, S.; KHALAFALLA, F.; AWAD, H. E. G. MICROBIOLOGICAL STATUS OF EGYPTIAN PRAWN. Emirates Journal of Food and Agriculture, [S. l.], v. 4, n. 1, p. 138–149, 2017. DOI: 10.9755/ejfa.v4i1.5118. Disponível em: https://ejfa.me/index.php/journal/article/view/44. Acesso em: 19 sep. 2025.