GHEBLAWI, M. S.; SHERIF, S. A. DETERMINATION OF FACTORS AFFECTING EXPENDITURES ON THREE MAJOR FOOD GROUPS IN AL-AIN, THE UNITED ARAB EMIRATES (UAE). Emirates Journal of Food and Agriculture, [S. l.], v. 19, n. 2, p. 15–23, 2017. DOI: 10.9755/ejfa.v12i1.5172. Disponível em: https://ejfa.me/index.php/journal/article/view/417. Acesso em: 19 sep. 2025.