O., H.; ZADI-KARAM, H.; KARAM, N. PHENOTYPIC IDENTIFICATION AND TECHNOLOGICAL PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM THREE BREEDS DROMEDARY RAW MILKS IN SOUTH ALGERIA. Emirates Journal of Food and Agriculture, [S. l.], v. 20, n. 1, p. 46–59, 2017. DOI: 10.9755/ejfa.v12i1.5180. Disponível em: https://ejfa.me/index.php/journal/article/view/436. Acesso em: 11 oct. 2025.