OMER, R.; ELTINAY, A. MICROBIAL QUALITY OF CAMEL’S RAW MILK IN CENTRAL & SOUTHERN REGIONS OF UNITED ARAB EMIRATES. Emirates Journal of Food and Agriculture, [S. l.], v. 20, n. 1, p. 76–83, 2017. DOI: 10.9755/ejfa.v20i1.5182. Disponível em: https://ejfa.me/index.php/journal/article/view/440. Acesso em: 19 sep. 2025.