SCOTTI-CAMPOS, P.; SEMEDO, J. N.; PAIS, I.; OLIVEIRA, M.; PASSARINHO, J.; RAMALHO, J. C. HEAT TOLERANCE OF PORTUGUESE OLD BREAD WHEAT VARIETIES. Emirates Journal of Food and Agriculture, [S. l.], v. 26, n. 2, p. 170–179, 2013. DOI: 10.9755/ejfa.v26i2.16761. Disponível em: https://ejfa.me/index.php/journal/article/view/463. Acesso em: 19 sep. 2025.