SUPAPVANICH, S.; PROMYOU, S. HOT WATER INCORPORATED WITH SALICYLIC ACID DIPS MAINTAINING PHYSICOCHEMICAL QUALITY OF ‘HOLLAND’ PAPAYA FRUIT STORED AT ROOM TEMPERATURE. Emirates Journal of Food and Agriculture, [S. l.], v. 29, n. 1, p. 18–24, 2017. DOI: 10.9755/ejfa.2016-07-966. Disponível em: https://ejfa.me/index.php/journal/article/view/467. Acesso em: 10 oct. 2025.